Description
Delicious and festive Sparkling Champagne Christmas Jello Shots that are perfect for holiday celebrations.
Ingredients
Scale
- 1 cup champagne or sparkling wine
- 1 cup water
- 1/2 cup sugar
- 3 tablespoons gelatin powder
- 1/2 cup cranberry juice
- Fresh cranberries for garnish
- Mint leaves for garnish
Instructions
- In a saucepan, combine water and sugar over medium heat until the sugar dissolves.
- Remove from heat and sprinkle gelatin over the mixture, stirring until fully dissolved.
- Add champagne and cranberry juice to the mixture, stirring gently.
- Pour the mixture into shot glasses or molds and refrigerate until set, about 4 hours.
- Once set, garnish with fresh cranberries and mint leaves before serving.
Notes
- For a non-alcoholic version, substitute champagne with sparkling grape juice.
- Make sure to chill the shots before serving for the best taste.
- These can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg