Description
A delicious and zesty dairy-free dip made with cranberries and jalapeños, perfect for parties.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/2 cup dairy-free cream cheese
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a blender, combine the cranberries, jalapeño, and lime juice. Blend until smooth.
- In a mixing bowl, combine the blended mixture with dairy-free cream cheese and green onions.
- Add salt to taste and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with your favorite crackers or vegetables.
Notes
- Adjust the amount of jalapeño based on your spice preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg