Description
A delicious and spicy dip made with cranberries and jalapeños, perfect for parties.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a food processor, combine cranberries and jalapeño. Pulse until finely chopped.
- In a mixing bowl, combine the chopped mixture with cream cheese, sour cream, green onions, cilantro, lime juice, and salt.
- Mix until well combined and creamy.
- Transfer to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- Adjust the amount of jalapeño based on your spice preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional cilantro before serving for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg