Description
Spicy Garlic Soy Sauce Eggs are a delicious and flavorful dish that combines the richness of eggs with a spicy garlic soy sauce, creating a perfect balance of taste.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce, sesame oil, minced garlic, and red pepper flakes.
- In a pot, bring water to a boil and gently add the eggs.
- Boil the eggs for about 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled.
- Once cooked, transfer the eggs to an ice bath to cool.
- Peel the eggs and place them in a serving dish.
- Drizzle the spicy garlic soy sauce mixture over the eggs.
- Garnish with chopped green onions and serve warm.
Notes
- Adjust the amount of red pepper flakes according to your spice preference.
- These eggs can be served as a snack, appetizer, or part of a main dish.
- For extra flavor, let the eggs marinate in the sauce for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg