Description
A delicious and flavorful dish featuring onions boiled in a spicy honey garlic butter sauce.
Ingredients
Scale
- 4 large onions
- 1/2 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Peel and quarter the onions.
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the honey, red pepper flakes, and salt.
- Add the quartered onions to the pot and stir to coat them in the sauce.
- Cover the pot and let the onions boil for about 20 minutes, or until tender.
- Remove the lid and let the sauce thicken for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- Serve as a side dish or as a topping for grilled meats.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg