Description
A delicious and spicy noodle dish featuring gochujang and ground beef, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz noodles
- 1 lb ground beef
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 cup vegetables (like bell peppers and carrots)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in gochujang and soy sauce, mixing well.
- Add vegetables and cook until tender.
- Toss in the cooked noodles and mix until well combined.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the amount of gochujang to taste for desired spiciness.
- Feel free to add any vegetables you like.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg