Description
Spicy Peanut Noodle Bowls are a delightful and flavorful dish that combines the richness of peanut sauce with fresh vegetables and noodles, creating a satisfying meal perfect for any occasion.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sriracha (or to taste)
- 1 cup shredded carrots
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 1/4 cup chopped cilantro
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and sriracha until smooth.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, bell peppers, and green onions.
- Pour the peanut sauce over the noodle mixture and toss until everything is well coated.
- Garnish with chopped cilantro before serving.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- This dish can be served warm or cold.
- Feel free to add protein such as chicken, tofu, or shrimp for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg