Description
A deliciously spicy and sweet dip made with cream cheese, cranberries, and jalapenos, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1–2 jalapenos, finely chopped
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Add the finely chopped jalapenos, green onions, cheddar cheese, and cilantro to the mixture.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Adjust the number of jalapenos based on your spice preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional cilantro or jalapenos before serving for a fresh look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg