Description
Spökmaränger are spooky meringue treats perfect for Halloween, combining a light and airy texture with a fun ghostly appearance.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Chocolate chips for eyes
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites until foamy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating until stiff peaks form.
- Mix in the vanilla extract.
- Using a piping bag, pipe ghost shapes onto the prepared baking sheet.
- Place chocolate chips on each meringue for eyes.
- Bake for 1.5 hours, then turn off the oven and let the meringues cool inside for another hour.
Notes
- Ensure no yolk gets into the egg whites for best results.
- Store in an airtight container to keep them crisp.
- These can be made a day in advance for Halloween parties.
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg