Description
Delight your guests with these Spooktacular Floating Ghost Cupcakes, perfect for Halloween celebrations!
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can of white frosting
- Mini chocolate chips for eyes
- Ghost-shaped candy or marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions, adding eggs, water, and oil.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cooled cupcakes with white frosting.
- Place ghost-shaped candy or marshmallows on top of the frosting.
- Add mini chocolate chips as eyes to the ghosts.
Notes
- For a more intense chocolate flavor, consider adding chocolate chips to the batter.
- These cupcakes can be made a day in advance and stored in an airtight container.
- Feel free to use any flavor of cake mix if you prefer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg