Description
These Spooktacular Halloween Eyeball Gelatin Shots are a fun and creepy treat perfect for Halloween parties, guaranteed to thrill your guests!
Ingredients
Scale
- 1 package of green gelatin (3 oz)
- 1 package of blue gelatin (3 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 can of lychee fruit
- 1 can of blueberries
- Whipped cream (for topping)
Instructions
- In a bowl, dissolve the green gelatin in 1 cup of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir well.
- Pour the green gelatin mixture into shot glasses, filling them halfway.
- Refrigerate for about 1 hour or until set.
- Once set, place a lychee fruit in each shot glass, with a blueberry in the center to resemble an eyeball.
- Prepare the blue gelatin by dissolving it in 1 cup of boiling water and adding 1 cup of cold water.
- Carefully pour the blue gelatin over the lychee and blueberry in each shot glass, filling them to the top.
- Refrigerate again until fully set, about 2-3 hours.
- Before serving, top with a dollop of whipped cream for a spooky effect.
Notes
- For a more intense flavor, consider adding a splash of vodka to the gelatin mixture.
- These shots can be made a day in advance for convenience.
- Use different colored gelatins for a more colorful display.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg