Description
These Spooky Delicious Ghost Filled Mochi Treats are a fun and festive dessert perfect for Halloween. Soft and chewy mochi is filled with a sweet ghostly filling, making them a delightful treat for all ages.
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
- 1/2 cup sweetened red bean paste (or any filling of choice)
- Chocolate or edible markers (for decoration)
Instructions
- In a microwave-safe bowl, mix sweet rice flour and sugar.
- Add water and stir until smooth.
- Cover the bowl with plastic wrap and microwave for 1 minute.
- Stir the mixture, cover again, and microwave for another minute.
- Repeat the stirring and microwaving process for a total of 3 minutes.
- Dust a clean surface with cornstarch and transfer the mochi mixture onto it.
- Let it cool slightly, then knead the mochi until smooth.
- Divide the mochi into small pieces and flatten each piece.
- Place a small amount of filling in the center of each piece and fold the mochi over to seal it.
- Shape the mochi into ghost forms and use chocolate or edible markers to draw faces.
Notes
- Make sure to dust your hands and the surface with cornstarch to prevent sticking.
- You can customize the filling based on your preference.
- These treats can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg