Description
Sriracha Ranch Chicken Bowls are a delicious and easy one-pan meal that combines tender chicken, flavorful ranch seasoning, and a spicy kick from Sriracha.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons ranch seasoning
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup corn, frozen or fresh
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with ranch seasoning, salt, and pepper.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- Add the bell peppers, corn, and black beans to the skillet.
- Stir in the Sriracha sauce and cook for an additional 3-4 minutes.
- Serve the chicken mixture over cooked rice and garnish with fresh cilantro.
Notes
- Adjust the amount of Sriracha to your spice preference.
- This dish can be made ahead of time and reheated for quick meals.
- Feel free to add other vegetables like zucchini or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg