Description
A delicious and festive dessert featuring a sugar cookie base topped with cream cheese frosting and an array of fresh fruits, perfect for celebrations.
Ingredients
Scale
- 1 batch sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough and shape it into a large circle on a baking sheet.
- Bake for 10-12 minutes or until golden brown. Let it cool completely.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie base.
- Arrange the sliced strawberries, blueberries, and kiwi on top of the cream cheese layer in a decorative pattern.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any fruits you like.
- For a healthier option, consider using a low-fat cream cheese.
- This dessert is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg