Description
A festive and colorful dessert perfect for celebrations, featuring layers of red, white, and blue jello.
Ingredients
Scale
- 1 box of red jello (3 oz)
- 1 box of blue jello (3 oz)
- 1 box of unflavored gelatin (1 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of whipped cream
- Clear plastic cups
Instructions
- Dissolve the red jello in 1 cup of boiling water and stir until fully dissolved.
- Add 1 cup of cold water to the red jello mixture and stir.
- Pour the red jello into clear plastic cups and refrigerate until set, about 1-2 hours.
- In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water.
- Add 1 cup of cold water to the unflavored gelatin mixture and stir.
- Once the red layer is set, pour the unflavored gelatin mixture over the red layer and refrigerate until set, about 1-2 hours.
- Repeat the process with the blue jello, pouring it over the unflavored gelatin layer once set.
- Top with whipped cream before serving.
Notes
- Make sure each layer is fully set before adding the next layer.
- For a fun twist, add fresh berries on top of the whipped cream.
- These can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg