Description
A delicious and nutritious copycat recipe for Starbucks’ Caramel Protein Matcha, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 teaspoon matcha powder
- 1 tablespoon caramel sauce
- Ice cubes
Instructions
- In a blender, combine almond milk, protein powder, matcha powder, and caramel sauce.
- Add ice cubes to the blender and blend until smooth.
- Taste and adjust sweetness if necessary by adding more caramel sauce.
- Pour into a glass and enjoy your homemade Starbucks Caramel Protein Matcha!
Notes
- For a vegan option, ensure the protein powder is plant-based.
- Adjust the amount of caramel sauce based on your sweetness preference.
- This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg