Description
A delicious and creamy iced chai latte inspired by Starbucks’ seasonal gingerbread flavor, made with oat milk for a dairy-free option.
Ingredients
Scale
- 2 cups oat milk
- 2 chai tea bags
- 1 tablespoon gingerbread syrup
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- Ground cinnamon for garnish
Instructions
- In a saucepan, heat the oat milk over medium heat until warm but not boiling.
- Add the chai tea bags and steep for 5 minutes.
- Remove the tea bags and stir in the gingerbread syrup and honey or maple syrup if using.
- Let the mixture cool to room temperature.
- Fill a glass with ice cubes and pour the cooled chai mixture over the ice.
- Garnish with a sprinkle of ground cinnamon.
Notes
- Adjust the sweetness by adding more or less syrup according to your taste.
- For a stronger chai flavor, steep the tea bags longer.
- This recipe can be easily doubled for serving more people.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg