Description
A delicious homemade version of the popular Starbucks Pistachio Latte, perfect for coffee lovers.
Ingredients
Scale
- 1 cup milk (any kind)
- 1 shot espresso or 1/2 cup strong brewed coffee
- 2 tablespoons pistachio syrup
- Whipped cream (optional)
- Pistachio nuts for garnish (optional)
Instructions
- Heat the milk in a saucepan over medium heat until steaming.
- Prepare the espresso or strong brewed coffee.
- In a mug, combine the pistachio syrup and hot espresso or coffee.
- Pour the steamed milk into the mug and stir gently.
- Top with whipped cream and garnish with crushed pistachio nuts if desired.
Notes
- Adjust the amount of pistachio syrup to taste.
- For a dairy-free version, use almond milk or oat milk.
- This recipe can be made iced by using cold milk and ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg