Description
A delicious copycat recipe for Starbucks Iced Brown Sugar Oatmilk Shaken Espresso, perfect for coffee lovers looking to recreate this refreshing drink at home.
Ingredients
Scale
- 2 shots of espresso
- 1 cup oat milk
- 2 tablespoons brown sugar syrup
- Ice cubes
- Cinnamon (optional, for garnish)
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a shaker, combine the espresso, brown sugar syrup, and ice cubes.
- Shake vigorously for about 30 seconds until well mixed and frothy.
- Pour the mixture into a glass filled with ice.
- Top with oat milk and stir gently.
- Garnish with a sprinkle of cinnamon if desired.
Notes
- Adjust the sweetness by adding more or less brown sugar syrup.
- For a stronger coffee flavor, use a dark roast espresso.
- This recipe can be easily doubled for a larger serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg