Description
A refreshing and delicious copycat recipe for the Starbucks Iced Dubai Chocolate Matcha, perfect for hot days.
Ingredients
Scale
- 2 teaspoons matcha powder
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons chocolate syrup
- 1 tablespoon sweetener (optional)
- Ice cubes
Instructions
- In a bowl, whisk together the matcha powder and a small amount of hot water until smooth.
- In a glass, combine the milk and chocolate syrup, stirring well.
- Add the sweetener if desired and mix until fully dissolved.
- Fill the glass with ice cubes.
- Pour the matcha mixture over the ice and milk mixture.
- Stir gently to combine and enjoy your iced drink!
Notes
- Adjust the sweetness according to your preference.
- For a richer flavor, use dark chocolate syrup.
- Make sure to sift the matcha powder to avoid clumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg