Description
A delicious copycat recipe for the Starbucks Pistachio Cortado, perfect for coffee lovers who want to recreate this creamy and nutty beverage at home.
Ingredients
Scale
- 2 shots of espresso
- 1/2 cup of steamed milk
- 2 tablespoons of pistachio syrup
- Whipped cream (optional)
- Pistachio nuts for garnish (optional)
Instructions
- Brew 2 shots of espresso using your preferred method.
- In a separate container, steam the milk until it reaches a creamy texture.
- Add the pistachio syrup to the espresso and stir well.
- Pour the steamed milk over the espresso mixture.
- If desired, top with whipped cream and garnish with crushed pistachio nuts.
- Serve immediately and enjoy your homemade Pistachio Cortado!
Notes
- Adjust the amount of pistachio syrup to taste.
- For a dairy-free version, use almond milk or oat milk.
- This recipe can be easily doubled for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Espresso
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg