Description
A delicious and creamy cold brew coffee recipe inspired by Starbucks’ Pistachio Cream Cold Brew.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk (or milk alternative)
- 2 tablespoons pistachio syrup
- Whipped cream (for topping)
- Pistachio nuts (for garnish)
Instructions
- Prepare cold brew coffee according to your preference.
- In a separate container, mix the milk and pistachio syrup until well combined.
- Pour the pistachio milk mixture over the cold brew coffee.
- Top with whipped cream and garnish with crushed pistachio nuts.
- Serve immediately and enjoy!
Notes
- Adjust the amount of pistachio syrup to taste.
- For a vegan option, use a plant-based milk alternative.
- Chill the cold brew coffee in advance for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg