Description
A delicious and easy-to-make copycat recipe for the popular Starbucks Pistachio Frappuccino, perfect for enjoying at home.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk (any kind)
- 1/2 cup vanilla ice cream
- 1/4 cup pistachio syrup
- 1/2 cup ice
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- In a blender, combine the cooled brewed coffee, milk, vanilla ice cream, pistachio syrup, and ice.
- Blend until smooth and creamy.
- Pour the mixture into a glass.
- Top with whipped cream and sprinkle chopped pistachios on top.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less pistachio syrup.
- For a dairy-free version, use almond milk and dairy-free ice cream.
- Feel free to add more ice for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg