Description
A delicious homemade version of Starbucks’ Vanilla Sweet Cream Cold Brew, perfect for coffee lovers.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons vanilla syrup
- Ice cubes
Instructions
- Prepare cold brew coffee according to your preference.
- In a separate bowl, combine heavy cream, milk, and vanilla syrup.
- Whisk the mixture until it is well combined and slightly frothy.
- Fill a glass with ice cubes.
- Pour the cold brew coffee over the ice.
- Top with the vanilla sweet cream mixture.
- Stir gently and enjoy your homemade Starbucks Vanilla Sweet Cream Cold Brew!
Notes
- Adjust the sweetness by adding more or less vanilla syrup.
- For a lighter version, use half-and-half instead of heavy cream.
- This recipe can be easily doubled for serving more people.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg