Description
A simple and delicious copycat recipe for Starbucks White Chocolate Mocha that you can make at home.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons white chocolate sauce
- 1 shot espresso or 1/2 cup strong brewed coffee
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Heat the milk in a saucepan over medium heat until steaming, but not boiling.
- Whisk in the white chocolate sauce until fully melted and combined.
- Brew the espresso or strong coffee and pour it into a large mug.
- Pour the white chocolate milk mixture over the coffee.
- Top with whipped cream and garnish with chocolate shavings or cocoa powder if desired.
- Serve immediately and enjoy your homemade Starbucks White Chocolate Mocha!
Notes
- Adjust the amount of white chocolate sauce to taste.
- For a richer flavor, use whole milk or a milk alternative like oat milk.
- This recipe can be easily doubled for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg