Description
A classic steakhouse wedge salad topped with creamy blue cheese dressing, crispy bacon, and fresh vegetables.
Ingredients
Scale
- 1 head of iceberg lettuce
- 1 cup of blue cheese dressing
- 1/2 cup of crumbled blue cheese
- 1/2 cup of cooked bacon, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and place on a serving platter.
- Drizzle blue cheese dressing over each wedge.
- Sprinkle crumbled blue cheese on top.
- Add chopped bacon, cherry tomatoes, and red onion on each wedge.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a lighter version, use a low-fat blue cheese dressing.
- Feel free to add other toppings like avocado or hard-boiled eggs.
- This salad pairs well with grilled steak or chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg