Description
A delicious and flavorful recipe for sticky Asian chicken thighs that are perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and cornstarch until well combined.
- Place chicken thighs in a baking dish and pour the sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is sticky.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken thighs in the sauce for a few hours before baking.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg