Description
Sticky Korean Honey Garlic Chicken Bowls are a delicious and flavorful dish that combines tender chicken with a sweet and savory honey garlic sauce, served over rice and topped with fresh vegetables.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, sesame oil, rice vinegar, and grated ginger to create the sauce.
- Cut the chicken thighs into bite-sized pieces and marinate them in the sauce for at least 30 minutes.
- In a skillet over medium heat, cook the marinated chicken until golden brown and cooked through, about 7-10 minutes.
- Add broccoli and carrots to the skillet and stir-fry for an additional 5 minutes until vegetables are tender.
- Serve the chicken and vegetables over cooked rice.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken thighs with chicken breasts if preferred.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg