Description
A refreshing and nutritious strawberry chia pudding that serves as a high protein breakfast option, perfect for summer.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- In a bowl, combine almond milk, chia seeds, honey or maple syrup, and vanilla extract.
- Stir well and let it sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Before serving, layer the chia pudding with chopped strawberries in a glass.
- Enjoy chilled as a refreshing breakfast or snack!
Notes
- Can be made ahead of time and stored in the refrigerator for up to 5 days.
- Feel free to substitute almond milk with any other milk of your choice.
- Add other fruits or nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg