Description
A refreshing and delicious Strawberry Cold Foam Iced Coffee recipe inspired by Starbucks, perfect for a warm day.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup milk of choice
- 1/4 cup fresh strawberries, pureed
- 2 tablespoons sugar or sweetener of choice
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew your coffee and let it chill in the refrigerator.
- In a blender, combine the milk, pureed strawberries, sugar, and vanilla extract. Blend until smooth and frothy.
- Fill a glass with ice cubes and pour the chilled coffee over the ice.
- Top the iced coffee with the strawberry cold foam.
- Garnish with additional strawberry slices if desired and enjoy!
Notes
- For a dairy-free version, use almond milk or oat milk.
- Adjust the sweetness according to your taste.
- Fresh strawberries work best for the foam, but you can use frozen if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg