Description
Delicious and refreshing strawberry collagen popsicles that boost your skin’s health during the summer.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup coconut water
- 1/4 cup collagen powder
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
Instructions
- Blend the strawberries, coconut water, collagen powder, honey, and lemon juice until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing strawberry collagen popsicles!
Notes
- For a creamier texture, you can add a splash of coconut milk.
- These popsicles can be stored in the freezer for up to 2 weeks.
- Feel free to substitute strawberries with other berries for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg