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Strawberry Spinach Salad with Poppyseed Dressing (vegetarian)

Strawberry Spinach Salad with Poppyseed Dressing: A Delight!


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  • Author: TASTYRCP
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring fresh strawberries, spinach, and a sweet poppyseed dressing.


Ingredients

Scale
  • 4 cups fresh spinach
  • 2 cups strawberries, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup pecans, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup poppyseed dressing

Instructions

  1. In a large bowl, combine the fresh spinach and sliced strawberries.
  2. Add the thinly sliced red onion and chopped pecans to the bowl.
  3. Sprinkle the crumbled feta cheese over the top.
  4. Drizzle the poppyseed dressing over the salad.
  5. Toss gently to combine all ingredients.
  6. Serve immediately and enjoy!

Notes

  • For added sweetness, consider using honey or agave in the dressing.
  • This salad can be made ahead of time; just add the dressing right before serving to keep the spinach fresh.
  • Feel free to substitute walnuts for pecans if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg