Description
A delicious and nutritious Street Corn Chicken Bowl packed with 55g of protein, perfect for a healthy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or roasted
- 1 cup cooked quinoa
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, quinoa, black beans, diced tomatoes, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss everything together until well mixed.
- Serve in bowls and top with sliced avocado.
- Enjoy your protein-packed meal!
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This bowl can be made ahead of time and stored in the fridge for up to 3 days.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing and Serving
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 55g
- Cholesterol: 70mg