Description
A delicious and easy recipe for preparing turkey breast in a crockpot, perfect for holiday meals.
Ingredients
Scale
- 1 (4-6 lb) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place the turkey breast in the crockpot.
- Pour the chicken broth around the turkey.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- Remove the turkey from the crockpot and let it rest before slicing.
Notes
- For extra flavor, you can add vegetables like carrots and onions to the crockpot.
- Leftover turkey can be used in sandwiches or salads.
- Make sure to check the internal temperature of the turkey; it should reach 165°F.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg