Description
A delightful and festive latte made with almond milk and flavored with sugar cookie essence, perfect for the holiday season.
Ingredients
Scale
- 1 cup almond milk
- 1 shot espresso or strong coffee
- 2 tablespoons sugar cookie syrup
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- Heat the almond milk in a saucepan over medium heat until warm.
- In a separate cup, brew the espresso or strong coffee.
- Add the sugar cookie syrup to the brewed coffee.
- Pour the warm almond milk into the coffee mixture and stir gently.
- Top with whipped cream and sprinkles if desired.
- Serve immediately and enjoy your festive treat!
Notes
- For a stronger flavor, add more sugar cookie syrup.
- Can be made vegan by ensuring the whipped cream is dairy-free.
- Adjust sweetness according to personal preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg