Description
Sugar Cookie Cheesecake Bars are a delicious dessert that combines the sweetness of sugar cookies with the creamy richness of cheesecake, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased baking pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the flour and salt until just combined.
- Pour the cheesecake mixture over the cookie dough layer in the pan.
- Bake for 25-30 minutes or until the center is set.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider adding lemon zest to the cheesecake mixture.
- These bars can be served chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg