Description
Sugar-Free Cranberry Gelatin Cups are a refreshing and guilt-free dessert option, perfect for those looking to enjoy a sweet treat without the added sugar.
Ingredients
Scale
- 2 cups cranberry juice (unsweetened)
- 1 tablespoon gelatin powder
- 1/4 cup water
- 1/4 cup sugar substitute (like Stevia or Erythritol)
- Fresh cranberries for garnish (optional)
Instructions
- In a small bowl, dissolve the gelatin powder in 1/4 cup of water and let it sit for about 5 minutes.
- In a saucepan, heat the cranberry juice and sugar substitute over medium heat until it begins to simmer.
- Remove the saucepan from heat and stir in the dissolved gelatin until fully combined.
- Pour the mixture into individual cups or molds and refrigerate for at least 4 hours or until set.
- Once set, garnish with fresh cranberries if desired and serve chilled.
Notes
- Ensure the cranberry juice is unsweetened to keep the recipe sugar-free.
- You can adjust the sweetness by adding more or less sugar substitute according to your taste.
- These gelatin cups can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg