Description
Delicious and refreshing sugar-free strawberry gelatin cups perfect for bariatric diets.
Ingredients
Scale
- 2 cups water
- 1 package (0.3 oz) sugar-free strawberry gelatin
- 1 cup fresh strawberries, sliced
- 1 cup whipped topping (optional)
Instructions
- Boil 1 cup of water in a saucepan.
- Remove from heat and stir in the sugar-free strawberry gelatin until fully dissolved.
- Add 1 cup of cold water and mix well.
- In individual cups, layer sliced strawberries at the bottom.
- Pour the gelatin mixture over the strawberries in each cup.
- Refrigerate for at least 4 hours or until set.
- Top with whipped topping before serving, if desired.
Notes
- Ensure the strawberries are fresh for the best flavor.
- This recipe can be doubled for larger gatherings.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg