Description
Discover how summer crockpot recipes can transform your cooking routine, making meal preparation easier and more enjoyable.
Ingredients
Scale
- 1 lb chicken breasts
- 2 cups diced vegetables (bell peppers, zucchini, onions)
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced vegetables on top of the chicken.
- Pour the can of diced tomatoes and chicken broth over the vegetables.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix well.
Notes
- Feel free to customize the vegetables based on your preference.
- This recipe can be served over rice or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg