Description
A vibrant and delicious summer dish featuring tortellini, fresh tomatoes, spinach, and a flavorful pesto sauce, all cooked in one skillet for a quick and easy meal.
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 2 cups cherry tomatoes, halved
- 2 cups fresh spinach
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the cherry tomatoes and sauté for 3-4 minutes until they start to soften.
- Add the fresh spinach and cook until wilted.
- Stir in the cooked tortellini and pesto sauce, mixing well to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg