Description
A vibrant and refreshing Summer Salad Platter featuring Greek, Caprese, and other delightful salads, perfect for a Memorial picnic.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup cucumber, diced
- 1 cup Kalamata olives
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, mozzarella balls, cucumber, Kalamata olives, and red onion.
- Drizzle olive oil and balsamic vinegar over the salad mixture.
- Add salt and pepper to taste, and gently toss to combine.
- Garnish with fresh basil leaves before serving.
- Serve chilled or at room temperature on a platter.
Notes
- Feel free to add other ingredients like bell peppers or avocado for extra flavor.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Pair with grilled meats for a complete picnic meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg