Description
A delightful mix of sweet and salty flavors, perfect for snacking anytime.
Ingredients
Scale
- 4 cups popped popcorn
- 1 cup pretzels
- 1 cup chocolate candies
- 1/2 cup peanuts
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the popped popcorn, pretzels, chocolate candies, and peanuts.
- In a small saucepan, melt the butter and stir in the brown sugar and salt until combined.
- Pour the butter mixture over the popcorn mix and stir until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring halfway through.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or candies.
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg