Description
Delicious bite-sized sweet potato casserole bites that are perfect for any gathering.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg.
- Mix until smooth and well combined.
- Grease a mini muffin tin and spoon the sweet potato mixture into each cup, filling them about 3/4 full.
- Top each bite with mini marshmallows and chopped pecans.
- Bake for 20-25 minutes or until the tops are golden and the bites are set.
- Let cool slightly before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- These bites can be made ahead of time and reheated before serving.
- Feel free to adjust the spices according to your taste.
- For a vegan version, substitute butter with coconut oil and milk with almond milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg