Description
A delicious and comforting sweet potato casserole topped with a sweet maple syrup glaze, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, maple syrup, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
- Mix until smooth and well combined.
- Transfer the mixture to a greased baking dish.
- If desired, top with mini marshmallows.
- Bake for 30-35 minutes, or until heated through and the top is slightly golden.
- Let cool for a few minutes before serving.
Notes
- For a richer flavor, use brown sugar instead of maple syrup.
- Can be made ahead of time and reheated before serving.
- For a crunchy topping, add crushed pecans or walnuts on top before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg