Description
A delicious and easy recipe for sweet potato casserole made with canned yams and topped with marshmallows.
Ingredients
Scale
- 2 cans of yams (15 oz each)
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 cup of mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned yams and place them in a mixing bowl.
- Mash the yams with a fork or potato masher until smooth.
- Add brown sugar, melted butter, cinnamon, and nutmeg to the mashed yams and mix well.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows evenly.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
Notes
- For a richer flavor, add a splash of vanilla extract.
- Make sure to watch the marshmallows closely to prevent burning.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg