Description
Explore a variety of healthy sweet potato recipes that are both delicious and nutritious.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon honey (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and golden brown, stirring halfway through.
- If desired, drizzle with honey and garnish with fresh herbs before serving.
Notes
- Sweet potatoes can be substituted with other root vegetables.
- Adjust spices according to your taste preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg