Description
Sweet and Spicy Gochujang Soy Sauce Eggs are a delicious and flavorful dish that combines the richness of eggs with the spicy and savory notes of gochujang and soy sauce.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 green onion, chopped
Instructions
- In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, and rice vinegar until smooth.
- Bring a pot of water to a boil and gently add the eggs. Boil for 6-7 minutes for soft-boiled eggs.
- Once cooked, transfer the eggs to an ice bath to cool for a few minutes.
- Peel the eggs and place them in a bowl.
- Pour the gochujang sauce over the eggs and let them marinate for at least 15 minutes.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of gochujang according to your spice preference.
- These eggs can be served as a snack, appetizer, or part of a main dish.
- Store any leftover sauce in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling and Marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg