Description
A delicious recipe for Texas Chili Dogs topped with all the fixings, perfect for a hearty meal or a game day treat.
Ingredients
- Hot dogs – 4
- Chili – 2 cups
- Shredded cheese – 1 cup
- Chopped onions – 1/2 cup
- Sliced jalapeños – 1/4 cup
- Mustard – to taste
- Ketchup – to taste
- Hot dog buns – 4
Instructions
- Preheat your grill or stovetop pan over medium heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5-7 minutes.
- While the hot dogs are cooking, heat the chili in a saucepan over medium heat until warmed through.
- Once the hot dogs are ready, place each one in a bun.
- Spoon the warm chili over each hot dog generously.
- Top with shredded cheese, chopped onions, and sliced jalapeños.
- Add mustard and ketchup to taste.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add more jalapeños or hot sauce.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chili dog
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg