Description
A delightful charcuterie board featuring a variety of Thanksgiving-themed appetizers that will impress your guests.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 200g
- Charcuterie meats (salami, prosciutto, turkey) – 150g
- Fresh fruits (grapes, figs, apple slices) – 200g
- Nuts (walnuts, almonds) – 100g
- Olives – 100g
- Crackers and breadsticks – 150g
- Honey or fig jam – 50g
- Fresh herbs (rosemary, thyme) – for garnish
Instructions
- Arrange the assorted cheeses on a large serving board.
- Layer the charcuterie meats around the cheeses.
- Add fresh fruits in between the cheeses and meats.
- Scatter nuts and olives around the board for added texture.
- Place crackers and breadsticks in a small bowl or directly on the board.
- Drizzle honey or add fig jam in a small dish on the board.
- Garnish with fresh herbs for a festive touch.
Notes
- Feel free to customize the board with your favorite cheeses and meats.
- Consider adding seasonal vegetables for a fresh crunch.
- Pair with a selection of wines for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg