Description
A collection of delightful finger foods perfect for Thanksgiving that will impress your guests.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1 cup cooked turkey, shredded
- 1 package phyllo pastry sheets
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, green onions, cheddar cheese, and shredded turkey. Season with salt and pepper.
- Lay out one phyllo sheet and brush with melted butter. Place another sheet on top and brush again.
- Cut the layered phyllo into squares and place a spoonful of the turkey mixture in the center of each square.
- Fold the corners of the phyllo over the filling to create a pocket and brush the top with more melted butter.
- Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to substitute the turkey with chicken or vegetables for a vegetarian option.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg